Shanghai's Silent Culinary Revolution: How Local Chefs Are Reinventing Hu Cuisine for the 21st Century

Shanghai's Silent Culinary Revolution: How Local Chefs Are Reinventing Hu Cuisine for the 21st Century

[The Preservation Paradox]At 5:30 AM every morning, Chef Zhang Wei arrives at his 12-seat restaurant in the former French Concession. His first task: preparing xiaolongbao dough using the same 108-folds technique his grandfather taught him. But the
⏱ 2025-07-03 04:16 📢 0 ℃

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